Ingredients
Quantity of cooked chicken (cubed)
1 tablespoon of oil
2 cloves of garlic (crushed)
1 onion (finely chopped)
1/2 tablespoon of coriander powder
1/2 tablespoon of cumin powder
1/4 tablespoon of chilli powder
1/2 tablespoon of turmeric
1/2 tablespoon of ground ginger
1/2 tablespoon of cinnamon
1 tablespoon of curry powder
salt and pepper to taste
1 cup of chicken stock
13 oz (400g) of tin chopped tomatoes
Method
1. Heat the oil in a medium sized saucepan and fry the onion and garlic until slightly golden.
2. Add all of the spices and seasonings to the pan and cook gently on a low heat for about a minute, stirring continuously.
3. Stir in the chicken stock, chopped tomatoes and cooked chicken. Bring to the boil then simmer for about 20 minutes.
3. Stir in the chicken stock, chopped tomatoes and cooked chicken. Bring to the boil then simmer for about 20 minutes.
4. Serve with boiled rice.
No comments:
Post a Comment