Chicken Souvlaki

Serving for 4 Persons

Ingredients

3 tablespoons of olive oil

1 tablespoon of red wine vinegar

1 tablespoon of lemon juice

1 teaspoon of dried oregano

1 teaspoon of paprika

1 teaspoon of honey

1 lb (500g) chicken breast, sliced

For serving:

4 warmed pita breads

Tomato wedges

Red onion slices

Black olives

Feta cheese

Cucumber

Parsley or mint leaves

Method

1. Combine the olive oil, red wine vinegar, lemon juice, oregano, paprika and honey in a small bowl and stir together thoroughly. Set aside 2 tablespoons of the mixture to use as a dressing.

2. Add the chicken pieces to the remaining mixture and stir well until the chicken has been coated all over.

3. Heat a frying pan over a medium heat and add the chicken. Cook for three to four minutes on each side, or until completely cooked through and golden brown.

4. Serve with the warmed pita bread and other serving ingredients, and drizzle with the reserved dressing from Step 1.