Chicken Tenders

Serving for 6 to 8 Persons

Ingredients

1 cup of flour

2 cups of seasoned bread crumbs

1/2 teaspoon of ground black pepper

1/2 teaspoon of cayenne pepper

2 eggs, beaten

2 tablespoons of water

24 chicken tenderloins

Oil for frying

1 cup of mayonnaise

3 tablespoons of prepared horseradish

1/2 cup of sour cream

1 dash Worcestershire sauce

3 tablespoons of prepared mustard

Method

1. You will need three separate shallow bowls and put the flour into one, the breadcrumbs into another mixed with the ground black pepper and cayenne pepper, and the eggs and water into the third bowl.

2. Take one piece of chicken at a time and coat it firstly with the flour, then the egg mix, and finally the breadcrumbs. Set aside the coated chicken tenders

3. Heat some oil in a deep fryer to 375°F (190°C).

4. Fry the chicken in small batches for 6 to 8 minutes, or until golden brown. Drain on paper towels.

5. In a small bowl combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Stir well and serve with the chicken tenders for dipping.