Ingredients
1/2 cup of brown sugar
1 cup of soy sauce
1 cup of water
1 teaspoon of onion powder
1 tablespoon of fresh grated ginger
1 teaspoon of fresh very finely chopped chilli
1 tablespoon of lemon juice
2 lb (1 kg) of chicken pieces
Method
1. Put all of the ingredients except for the chicken into a saucepan and bring to the boil.
2. Reduce the heat and simmer for 5 minutes.
3. Remove from the heat, pour into a large bowl, and allow to cool completely.
4. Put the chicken pieces into the cooled marinade, cover and refrigerate overnight preferably or at least for a few hours.
5. Cook on the BBQ over a medium to high heat, turning often and basting frequently with the marinade until the chicken is cooked through completely.
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