Ingredients
1.5 lbs (750g) of chicken breasts
1 12-oz bottle (340g) of pepper sauce
8 ounces (250g) of cream cheese, softened
8 ounces (250g) of Ranch dressing
1/2 cup of chopped celery
4 ounces ( 125g) of cheddar cheese, grated
Method
1. Preheat the oven to 375 °F ( 190 °C).
2. Poach the chicken breasts in boiling water until cooked through completely, then drain and allow to cool.
3. Shred the chicken meat apart using a fork, then spread it over the base of a nine inch casserole dish. Pour the pepper sauce over the chicken and stir well to combine, then spread it out to cover the whole base of the casserole dish.
4. Combine the cream cheese and ranch dressing together in a medium sized saucepan and heat through, stirring continuously with a whisk.
5. Pour the cream cheese mixture over the chicken and sprinkle the celery over the top. Place in the oven and bake for 15 minutes.
6. After 1 5 minutes sprinkle the cheddar cheese over the top, then return to the oven for another 10 to 15 minutes, or until the cheese has melted and is bubbling.
7. Remove from the oven and leave to stand for about 10 minutes. Stir well before serving.
7. Remove from the oven and leave to stand for about 10 minutes. Stir well before serving.
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