Chicken Fajitas

Serving for 4 persons

Ingredients

1 lb (500g) of chicken breasts (cut into strips)
1 tablespoon of olive oil
2 cloves of garlic (crushed)
1 teaspoon of paprika
1 teaspoon of ground cumin
1 red capsicum, thinly sliced
2 tablespoons of lemon or lime juice
2 tablespoons of chopped fresh coriander
Freshly ground black pepper

For serving:
8 flour tortillas, warmed through
Sour cream, fresh coriander, chopped tomatoes,
chopped avocado
Mexican salsa (optional)

Method

1. Combine the olive oil, garlic, paprika, cumin and chicken in a bowl.

2. Heat a frying pan to a high heat and add the chicken, stirring continuously, until brown. (may need to do this in batches depending on the size of your frying pan).

3. Remove the chicken from the frying pan and set aside. Add the red onion and capsicum to the pan and cook for 2 minutes.

4. Add the browned chicken, juice (lemon or lime) , chopped coriander and black pepper to the pan and cook for another 2 or 3 minutes, or until the chicken is cooked through completely.

5. Divide the mixture between the tortillas and top with the tomatoes, avocado and fresh coriander. Roll the tortillas up and serve with sour cream and Mexican salsa if required.