Chicken Fried Rice

Serving for 4 persons

Ingredients

13 oz (400g) of skinless chicken (cut into bite sized pieces)
1 tablespoon of oil
2 eggs (lightly beaten)
2 extra tablespoons of oil
1 small onion (finely chopped)
3 cups of cooked rice
1 cup of peas
3 spring onions (finely chopped)
Sweet chilli sauce and soy sauce to serve

Method

1. Heat 1 tablespoon of oil in a frying pan over a medium heat. Add the lightly beaten eggs and cook for about 1 minute until golden brown, then flip and cook for about another 30 seconds. Remove from the heat and slice thinly.

2. Heat the extra oil in the frying pan on a high heat and add the chicken in batches to cook until brown all over and cooked through. Remove the chicken and set aside.

3. Add the onion to the pan and cook over a medium heat for 2 to 3 minutes, then return the browned chicken to the pan along with the cooked rice.

4. Stir fry the mixture for 2 to 3 minutes, or until the rice is hot.

5. Add the peas and stir fry for another minute.

6. Add the sliced egg and chopped spring onions to the mix and stir gently to combine. Serve the chicken fried rice with sweet chilli sauce and soy sauce.