Chicken Marsala

Serving for 4 Persons

Ingredients

4 chicken breasts

1 cup of flour

Salt and pepper to taste

Olive oil for frying

1 cup of mushrooms, sliced

2/3 cof up Marsala wine

1/4 cup of chopped parsley

Method

1. Season the flour with salt and pepper and then use to coat the chicken breasts.

2. Heat the oil in a large frying pan and fry the chicken breasts until they are browned on both sides.

3. Add the sliced mushrooms, Marsala wine and approximately 1,4 cup of water to the pan and leave to simmer for about 20 minutes.

4. Remove the chicken from the pan and cook the sauce for a few more minutes until it has thickened slightly.

5. Place the chicken on to a serving dish, pour over the sauce and then sprinkle with chopped parsley to serve.