Chicken Paprikash

Serving for 4 Persons

Ingredients

1 1/2 lb (750g) of chicken tenderloins

3 tablespoons of butter or margarine

3 tablespoons of olive oil

1 medium onion, sliced

1 cup of sliced mushrooms

1/4 cup of sauvignon blanc

3 tablespoons of ground paprika

3/4 cup of chicken stock

1 cup of sour cream

Method

1. Put the butter (or margarine) and oil into a pan over a medium heat and fry the chicken until sealed and browned. Remove and set aside.

2. Add the vegetables and stir fry until the onion is transparent.

3. Return the chicken pieces and a little of the wine to deglaze the pan.

4. Add paprika, salt and pepper and stir.

5. Add the chicken stock and sour cream and simmer for about 15 minutes, or until the chicken has cooked through completely.