Serving for 4 to 6 Persons
Ingredients
8 chicken drumsticks
2 teaspoons of plain flour
2 teaspoons of grated Parmesan cheese
1 teaspoon of chicken stock powder
1/4 teaspoon of dried mixed herbs
2 tablespoons of toasted breadcrumbs
2 teaspoons of sesame seeds
Oil for cooking
Method
1. Remove the skin from the chicken drumsticks, then moisten them slightly with water.
2. Combine the flour, Parmesan cheese, stock powder, herbs, breadcrumbs and sesame seeds in a medium sized plastic bag (freezer bag or sandwich bag is ideal).
3. Add 2 chicken drumsticks at a time to the seasoned flour mix and shake the bag to coat the chicken all over. Repeat with the other drumsticks, two at a time. Place all of the coated drumsticks on to a lightly oiled baking dish. Leave to stand for about 15 minutes.
4. Meanwhile, preheat the oven to 400°F (200°C).
5. Place the chicken drumsticks into the oven and cook for about 20 minutes, or until completely cooked through.
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