Serving for 4 Persons
Ingredients
8 good sized chicken portions
1 teaspoon salt
2 cups of plain yoghurt
Juice of two lemons
3 garlic cloves, crushed
1/4 cup of tandoori paste
Method
1. Slash the chicken pieces at approximately 1 cm intervals and rub in the salt. Place in a shallow dish or bowl and set aside.
2. In a separate bowl mix together the yoghurt, lemon juice, crushed garlic and tandoori paste. Pour this mixture over the chicken pieces, cover, and leave to marinate for at least 4 hours, turning occasionally. For the best flavor, leave to marinate overnight if possible.
3. After marinating, preheat the oven to 400-425°F (200-220°C).
4. Place the chicken pieces into a roasting dish and bake for 30 to 40 minutes, or until cooked through completely.
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